Bioarchaeology platform
GINYS-ICAC-004
Lídia Colominas
Laboratori de Bioarqueologia
Bioarchaeology Laboratory (Archaeozoology and Archaeobotany)
Staff
Publications
Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach
PLOS ONE, 17(8).
PLOS ONE, 17(8).
Mediterranean polyculture revisited: olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age
Journal of Anthropological Archaeology 61: 101271
Journal of Anthropological Archaeology 61: 101271
Supplying the Roman army? Animal production and consumption in the countryside of north-eastern Iberia (Can Rubió, la Garrotxa)
Journal of Archaeological Science: Reports, 45, p. 103561
Journal of Archaeological Science: Reports, 45, p. 103561
Plant gathering and people-environment interactions at Epipalaeolithic Kharaneh IV, Jordan
Vegetation History and Archaeobotany 31: 85-96
Vegetation History and Archaeobotany 31: 85-96